Valentine's Menu 2016

Saturday 13th February 2016
4 Courses £23.50  
Deposit of £10.00 per head and menu choices required a week beforehand.
Please phone or email us with your details, we'll email you a booking form.
Please let a member of our staff know in advance of
any food allergies or intolerances. Thank you.

Champagne & Oyster Aperitif

Starters
India – A Selection of Indian Starters
Thailand – Clear Soup with Noodles & Pork Balls
Australia – Baby Spinach, Roast Pumpkin, Feta & Pine Nut Salad
New Zealand – Coconut Chicken wrapped in Banana Leaves
Home – Scallops & Black Pudding

Main Courses
India – Slow Cooked Butter Chicken with Rice
Thailand – Deep Fried Seabass with Chilli Sauce and a Papaya Salad
Australia – BBQ Special  - Steak & Ribs with Sweet Potato Fries
New Zealand – Grilled Rack of Lamb Cutlets with Rosemary & Mint Butter, New Potatoes & Veg
Home – Potato Topped Vegetable Hotpot

Desserts
India – Pistachio Ice Cream
Thailand – Bananas in Syrup
Australia – Lamington’s Sponge Cake coated with Chocolate & Coconut
New Zealand – Kiwi Fruit Pavlova
Home – Bread & Butter Pudding with Whisky Sauce