Valentine's Menu 2016
Saturday 13th February 2016
4 Courses £23.50
Deposit of £10.00 per head and menu choices required a week beforehand.
Please phone or email us with your details, we'll email you a booking form.
Please let a member of our staff know in advance of
any food allergies or intolerances. Thank you.
& Oyster Aperitif
India A Selection of Indian Starters
Thailand Clear Soup with Noodles & Pork Balls
Australia Baby Spinach, Roast Pumpkin, Feta & Pine Nut Salad
New Zealand Coconut Chicken wrapped in Banana Leaves
Home Scallops & Black Pudding
India Slow Cooked Butter Chicken with Rice
Thailand Deep Fried Seabass with Chilli Sauce and a Papaya Salad
Australia BBQ Special - Steak & Ribs with Sweet Potato Fries
New Zealand Grilled Rack of Lamb Cutlets with Rosemary & Mint Butter, New Potatoes & Veg
Home Potato Topped Vegetable Hotpot
India Pistachio Ice Cream
Thailand Bananas in Syrup
Australia Lamingtons Sponge Cake coated with Chocolate & Coconut
New Zealand Kiwi Fruit Pavlova
Home Bread & Butter Pudding with Whisky Sauce