Christmas Menu 2017

1st December - 23rd December (excluding Sundays)
1 Course  £15.50
2 Courses £21.00
3 Courses £25.50

Starters

Cullen Skink – Smoked Fish Soup with Velvety Leeks & Potatoes

Cassoulet of Toulouse Sausage & Chicken with Crusty Bread 

Smoked Salmon Salad with Feta & Rocket Dressing

Beef & Chorizo Meatballs in a Rich Tomato Sauce served with Tzatziki

Baked Cambozola topped with Cranberries & Pecans
served with Sliced Pear & Toasted Bread


Main Courses

Roast Turkey Crown with all the Festive Trimmings

Mulled Rump of Lamb Cooked in Port & Christmas Spices 

Butterfly Beef Fillet Steak Stuffed with Cheese, Onion & a hint of Chilli

Panfried Seabass Fillet with Scallops served on a Pea Purée

Mushroom Hotpot – Assorted Mushrooms & Gruyere Cheese Topped with Potatoes 

All Served with Potatoes and Seasonal Vegetables

Desserts

Christmas Pudding with Brandy Sauce 

Prosecco & Raspberry Cheesecake

Rum Soaked Pineapple with Ice Cream & Maple Syrup

Belgian Chocolate Melting Pudding with Cream

Cheese & Biscuits

Please phone or email us with your details, we'll email you a booking form.
Please let a member of our staff know in advance of
any food allergies or intolerances. Thank you.